Culinary Chef

Duties and Responsibilities:

A culinary chef is a person who professions in planning and creating foods. Many chefs are rather different. Some chefs work in their own certain profession like grilling, roasting, baking etc. Others are more diverse, and have more skills and profession in cooking. It's necessary to know as much dishes as possible if a person is going to be an advanced chef. Being a chef, requires many responsibilities. Many of their dishes and desserts must satisfy the customer. Chef’s work place are diversed. Some work in restaurants, cruisers, hospitals, etc. They all are different in food style and recipe.

Salary: $21.80 Hourly Wage

           $45,340 Annual Salary

Education: High School Diplomas will do just fine. It is not necessary to require other high degrees. As soon as that is done, a person must get a degree in culinary art profession or a similar field relating to culinary profession. Some colleges and schools have programs that help students achieve. Certification then happens if the person is ready. Not everyone will be ready at first. Some take up to 5 years, until they become certified. By then culinary chefs will have technical skills, computer skills, and key skills like creativity, socialization, and leadership. The more they put into effort, the more advanced the chef would be.

Reflection: I wouldn’t want to be one at all, but I found this career interesting. However, I would like to learn how to make food and dishes. I would also want to learn how to bake things as well. I just happen to have an interest of creating foods, since my dad was a former culinary chef.